Food Service Operations Manager
4 weeks ago
We are seeking an experienced Food Service Operations Manager to join our team at Alberta Inc.
Salary: $45,000 - $60,000 per year
About the Role:The Food Service Operations Manager is responsible for overseeing the daily operations of our food service department, ensuring that all activities are carried out efficiently and effectively.
This role involves supervising staff, training employees, managing inventory, and maintaining quality control standards.
The ideal candidate will have a strong background in food service management, excellent communication skills, and the ability to work in a fast-paced environment.
Key Responsibilities:- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Evaluate staff performance and provide constructive feedback.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports on departmental performance.
- Develop and implement strategies to improve efficiency and productivity.
- 7 months to less than 1 year of experience in food service management.
- Degree or diploma in hospitality, business administration, or a related field.
- Excellent communication, leadership, and problem-solving skills.
- Able to work in a fast-paced environment and prioritize multiple tasks.
- A competitive salary range of $45,000 - $60,000 per year.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy.
- Opportunities for professional development and growth within the company.
Job Type: Full-time
Location: Alberta, Canada
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