Restaurant Operations Manager

1 week ago


Burlington, Ontario, Canada Canada Inc. Full time
Job Description

We are seeking an experienced Restaurant Operations Manager to join our team at Canada Inc. in a permanent full-time position.

Key Responsibilities:
  • Schedule staff and establish efficient work methods to meet service standards.
  • Supervise kitchen staff, ensuring food quality control and sanitation standards are maintained.
  • Train new staff members on job duties, food preparation, and safety procedures.
  • Maintain accurate records of stock levels, sales, and wastage.
  • Prepare reports on operational performance, including food orders and summaries for the head chef.
Requirements:
  • Degree or equivalent experience in hospitality management.
  • 1-2 years of experience in a supervisory role within the food service industry.
  • Ability to work independently and as part of a team.
  • Strong communication and problem-solving skills.
Benefits:
  • Competitive salary range: $50,000 - $70,000 per year.
  • Free parking available on site.
  • Paid vacation time and holidays.
  • Opportunities for professional growth and development.


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