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Executive Chef

2 months ago

Courtenay, British Columbia, Canada Seoul Sushi Full time
At Seoul Sushi, we are seeking a skilled and experienced culinary professional to lead our kitchen operations. As an Executive Chef, you will be responsible for planning and executing menus, managing inventory and supplies, and training staff in food preparation and handling. You will also be responsible for maintaining a clean and safe kitchen environment, as well as managing kitchen staff and operations. If you have a passion for cooking and a strong background in kitchen management, we encourage you to apply for this exciting opportunity.

**Key Responsibilities:**

* Plan and execute menus to meet the needs of our customers
* Manage inventory and supplies to ensure efficient kitchen operations
* Train staff in food preparation and handling
* Maintain a clean and safe kitchen environment
* Manage kitchen staff and operations

**Requirements:**

* 2 years of experience in a kitchen management role
* Strong background in food preparation and handling
* Excellent leadership and communication skills
* Ability to work in a fast-paced kitchen environment

**What We Offer:**

* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.