Executive Chef for Correctional Facility
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Canada. As a key member of our kitchen team, you will be responsible for managing the daily operations of our correctional facility kitchen, ensuring the highest quality of food is prepared and served to our clients.
Key responsibilities include:
- Managing kitchen staff and implementing effective training programs
- Overseeing food preparation, cooking, and presentation
- Controlling food costs and inventory management
- Ensuring compliance with health and safety regulations
Requirements
We are looking for a candidate with:
- 5+ years of experience in a similar role
- Proven track record of managing kitchen operations and staff
- Excellent culinary skills and knowledge of food safety
- Strong leadership and communication skills
What We Offer
As a valued member of our team, you will have access to:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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