Restaurant Operations Manager
1 week ago
Job Summary
Taco Time is seeking a skilled Restaurant Operations Manager to lead our kitchen team and ensure the highest quality of food and service.
About the Role
We are looking for an experienced supervisor who can coordinate food preparation activities, train staff, estimate ingredients and supplies, and maintain quality control standards.
Main Responsibilities
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
Requirements
- 3-4 people supervised.
- Fast-paced environment.
- Attention to detail.
- Client focus.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Work Details
This is a permanent position working 30 hours per week in a restaurant setting. We require English language proficiency.
Salary
The estimated salary for this role is $45,000 - $60,000 per annum, depending on experience.
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