Restaurant Operations Manager

4 weeks ago


Sherwood Park, Alberta, Canada A&W Full time
Restaurant Operations Manager

A&W is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for analyzing budgets, developing cost-saving strategies, and ensuring the highest level of customer satisfaction.

Key Responsibilities:
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Requirements:
  • Safe Food Handling certificate
  • Point of sale system
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
What We Offer:
  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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