Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At A&W, we are seeking a Restaurant Operations Manager to join our team. This role is responsible for analyzing the restaurant's budget to boost and maintain profits. You will develop a budget to determine the cost of food, ingredients, alcohol, and other supplies. Your daily operations will include monitoring revenues and labor costs, supervising staff, and planning and organizing daily operations. This position also involves supervising a team of 5-10 people.
Certifications and Licenses
- Safe Food Handling certificate
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Combination of sitting, standing, and walking
- Standing for extended periods
Personal Suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
As a Restaurant Operations Manager at A&W, you will be responsible for the overall management of our restaurant, ensuring that our high standards of customer service and quality are met. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply for this challenging role.
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