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Culinary Professional

2 months ago

Toronto, Ontario, Canada HIMALAYAN KITCHEN INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at HIMALAYAN KITCHEN INC. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods, ensuring that all food is of high quality and presented in an attractive manner.
  • Kitchen Management: Supervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that all stock is up-to-date and accurate.
  • Quality Control: Inspect kitchens and food service areas, ensuring that all areas are clean and meet health and safety standards.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that all staff are equipped to provide excellent service.
  • Supply Chain Management: Order supplies and equipment, ensuring that all necessary items are available when needed.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.
Work Environment

This is a fast-paced environment that requires attention to detail, flexibility, and the ability to work well in a team. The successful candidate will be able to manage multiple tasks and priorities, and will have excellent time management skills.