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Culinary Professional

2 months ago

Niagara Falls, Ontario, Canada Strada West Eat and Sip House Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Strada West Eat and Sip House. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the tastes and dietary needs of our customers.

Culinary Operations Management

Supervise and coordinate the activities of kitchen staff, ensuring that all food is prepared and presented to the highest standards.

Inventory Management

Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.

Staff Supervision and Development

Recruit, train, and develop a team of skilled kitchen staff, providing guidance and support to ensure their success.

Quality Control

Monitor and maintain high standards of food quality, presentation, and safety.

Customer Service

Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Language

English.

Work Hours

30 hours per week.