Kitchen Operations Coordinator
2 weeks ago
We are looking for a skilled Kitchen Operations Coordinator at Wok and Roll.
Job Summary
The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, estimating ingredient and supplies required for meal preparation, and ensuring that food and service meet quality control standards.
About You
We require an individual with a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in the kitchen. You should have excellent interpersonal skills, efficient oral communication, and flexibility to work in a fast-paced environment under pressure.
Key Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food;
- Estimate ingredient and supplies required for meal preparation;
- Ensure that food and service meet quality control standards;
- Maintain records of stock, repairs, sales and wastage;
- Prepare and submit reports;
- Establish work schedules.
Working Conditions
You will work in a standing position for extended periods, often in a hot environment, handling odours, and working under pressure. The successful candidate will also supervise and check delivery of food trolleys, maintaining efficiency while multitasking.
What We Offer
We offer competitive pay ranging from $35,000 to $45,000 per annum, depending on qualifications and experience. This is a permanent, full-time position with benefits including hours: 30 to 40 hours per week.
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