Kitchen Staff Position
3 weeks ago
We are seeking a skilled Line Cook to join our culinary team at Tavern on the Green & Hillside Events. As a Line Cook, you will play a vital role in preparing and cooking menu items to the highest standards of quality and presentation.
Key Responsibilities- Food Preparation: Prepare and cook menu items to specifications, ensuring consistency and quality in every dish.
- Sanitation and Safety: Maintain high standards of sanitation and safety in the kitchen, adhering to our organization's Safe Food Handling practices and local health protection standards.
- Teamwork: Collaborate with the Head Chef, Sous Chef, and culinary team to maintain a high level of food quality and presentation.
- Cleaning and Maintenance: Perform daily cleaning and maintenance tasks to ensure a sanitary and safe work environment.
- Food Service Stations: Set and restock food service stations to ensure efficient service.
- Workplace Culture: Maintain a respectful workplace, adhering to our organization's Policies and Procedures.
- Hours and Shifts: Hours and shifts may vary, including evenings, weekends, and holidays. Work is performed in a restaurant kitchen and office environment.
- Fun Work Culture: Enjoy a fun and dynamic work culture, with opportunities to participate in company events.
- Staff Discounts: Receive discounts at all company locations and during shifts.
- Extended Health Benefits: Eligible for our Extended Health Benefits Plan after 6 months of employment.
- Ongoing Training: Access to ongoing training and development through our Joseph Richard University (JRU) program.
- Opportunities for Advancement: Opportunities for advancement throughout all company establishments and divisions.
- Employee Referral Program: Eligible to participate in our Employee Referral Program.
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