Executive Chef Assistant

4 weeks ago


St John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at St. John's Fish Exchange Kitchen & Wet Bar. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory, as well as analyzing operating costs and other data to optimize our kitchen operations.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to optimize kitchen operations
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Create new recipes and menus
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies

Requirements:

  • 3-4 years of experience in a similar role
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced kitchen environment
  • Dependability, efficiency, and reliability

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development


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