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Executive Chef

4 weeks ago

Nelson, Canada Sushi Wood Full time

Sushi Wood is seeking a highly skilled Executive Chef to lead our kitchen operations. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen staff. Key responsibilities include:

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet customer demands.
  • Staff Management: Supervise and train kitchen staff to ensure seamless service delivery and high-quality food presentation.
  • Inventory Management: Maintain accurate inventory records and manage food and supply ordering to minimize waste and optimize costs.
  • Cleanliness and Safety: Ensure a clean and safe working environment by implementing and enforcing health and safety protocols.

The successful candidate will have a strong passion for culinary arts, excellent leadership skills, and the ability to work well under pressure. If you are a motivated and experienced chef looking for a new challenge, please submit your application.