Culinary Operations Manager
1 week ago
We are seeking a skilled Culinary Operations Manager to join our team at B.C. Ltd.
About the RoleThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
This is a full-time position with an estimated salary range of $45,000 - $65,000 per year, depending on experience.
Key Responsibilities- Establish Methods to Meet Work Schedules: Develop efficient work schedules to meet the needs of our culinary operations.
- Supervise and Coordinate Activities of Staff: Lead and manage a team of staff who prepare and portion food, ensuring that all tasks are completed to a high standard.
- Train Staff in Job Duties: Provide comprehensive training to staff in job duties, sanitation, and safety procedures.
- Estimate Ingredients and Supplies: Determine the quantity of ingredients and supplies required for meal preparation.
- Ensure Quality Control: Oversee the preparation and presentation of food to ensure that it meets our quality control standards.
- Budgeting and Cost Estimation: Prepare budget and cost estimates for food and supplies.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
- Maintain Records: Keep accurate records of stock, repairs, sales, and wastage.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a related role.
- Languages: English is the primary language of communication.
- Work Hours: 30 to 40 hours per week.
- Client Focus: Provide excellent customer service.
- Efficient Interpersonal Skills: Build strong relationships with colleagues and customers.
- Excellent Oral Communication: Communicate effectively with staff and customers.
- Flexibility: Adapt to changing circumstances and priorities.
- Team Player: Collaborate with others to achieve shared goals.
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