Culinary Operations Manager
2 weeks ago
We are seeking a skilled Culinary Operations Manager to join our team at On The Rocks Pub Kamloops. As a key member of our kitchen staff, you will be responsible for the supervision and coordination of food preparation and portioning, as well as training staff in job duties, sanitation, and safety procedures.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Bending, crouching, kneeling
- Physically demanding
Personal Suitability:
- Team player
- Initiative
Experience:
- 1 year to less than 2 years
- Permanent
- English
- 40 hours per week
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