Dining Establishment Operations Manager
1 week ago
Join our team as a Dining Establishment Operations Manager at Silver Chopsticks Restaurant.
About the Role:- We are seeking an experienced professional to oversee the daily operations of our restaurant, ensuring seamless service delivery and exceptional customer experiences.
The ideal candidate will possess excellent leadership skills, strong communication abilities, and a proven track record in managing high-volume food service environments.
Key Responsibilities:- Establish efficient work schedules to meet operational demands.
- Supervise and coordinate staff activities to ensure timely food preparation and presentation.
- Train employees on job duties, sanitation procedures, and quality control standards.
- Estimate ingredient and supply requirements for meal preparation.
- Conduct regular quality checks to ensure consistency in food and service quality.
- Maintain accurate records of stock levels, sales, and wastage.
- Prepare and submit reports on operational performance.
This is a permanent position offering 30-40 hours of work per week. We offer a competitive salary, paid based on experience, and a dynamic work environment that values teamwork and collaboration.
Requirements:- 1 year of experience in food service management or supervision.
- Excellent leadership, communication, and interpersonal skills.
- Able to work in a fast-paced environment with attention to detail.
- Client-focused with a commitment to delivering exceptional service.
- Team player with a positive attitude and adaptable approach.
We strive to maintain a diverse and inclusive workplace culture that promotes equal opportunities for all. If you're a motivated and results-driven individual who shares our passion for delivering exceptional dining experiences, please apply.
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