Restaurant Operations Manager
4 weeks ago
Job Summary
We are seeking a skilled Restaurant Operations Manager to join our team at Jack le Coq Laval Inc. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.
Key Responsibilities
- Supervise and coordinate the activities of staff in the kitchen and dining areas
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
Requirements
- 7 months to less than 1 year of experience in a similar role
- Permanent position
- 35 hours per week
- French language required
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