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Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
About Carlos & Pepe's:
We are seeking a highly motivated and experienced Front of House Manager to join our team at Carlos & Pepe's. As a Front of House Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects meet our high standards.
Key Responsibilities:
- Manage staff performance, cleanliness, and overall restaurant experience.
- Respond to customer inquiries, take reservations, and seat customers in a timely manner.
- Work closely with waiters and other floor staff to ensure seamless service.
- Oversee inventory management, supply chain logistics, and maintain a clean and organized work environment.
- Foster a positive and inclusive team culture.
Requirements:
- Previous experience as a Front of House Manager or similar role in a fast-paced restaurant environment.
- Excellent communication, leadership, and problem-solving skills.
- Able to work effectively under pressure and maintain a professional demeanor during peak hours.
- Strong knowledge of restaurant operations, including food safety and sanitation protocols.
What We Offer:
- A competitive salary range of $40,000 - $60,000 per year, depending on experience.
- Ongoing training and development opportunities to enhance your skills and career growth.
- A dynamic and supportive work environment with a strong focus on teamwork and collaboration.
- The opportunity to work with a well-established and reputable restaurant group.
How to Apply: If you are a motivated and experienced professional looking to take your career to the next level, please submit your application, including your resume and cover letter, to us.
