Food Service Team Lead
2 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to join our team at Charlie Lake Chevron. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare food order summaries for the chef
- Establish work schedules
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
- 1 year to less than 2 years of experience, or equivalent experience
Work Environment:
- Permanent position
- 35 to 40 hours per week
- Work language: English
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