Food Service Team Lead

2 weeks ago


Charlie Lake, Canada Charlie Lake Chevron Full time

Job Summary

We are seeking a skilled Food Service Supervisor to join our team at Charlie Lake Chevron. As a key member of our operations team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.

Key Responsibilities

  • Supervise and coordinate the activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supply requirements for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare food order summaries for the chef
  • Establish work schedules

Requirements

  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience, or equivalent experience

Work Environment

  • Permanent position
  • 35 to 40 hours per week
  • Work language: English


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