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Food Service Operations Manager

2 months ago


North Seguin, Canada Barburrito Fresh Mexican Grill Full time
Job Summary

We are seeking a highly skilled Food Service Operations Manager to join our team at Barburrito Fresh Mexican Grill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities
  • Financial Management
    • Monitor revenues to determine labor costs and make informed decisions to optimize profitability.
  • Staff Management
    • Recruit, train, and develop a high-performing team of staff members.
    • Monitor staff performance and provide constructive feedback to improve productivity and customer satisfaction.
  • Inventory and Supply Chain Management
    • Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
    • Negotiate with suppliers to secure the best possible prices for food and other essential supplies.
  • Customer Service
    • Provide exceptional customer service to ensure that our customers have a positive experience at our restaurant.
    • Address customer complaints and concerns in a professional and timely manner.
  • Operational Efficiency
    • Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.
Requirements
  • Education
    • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience
    • 7 months to less than 1 year of experience in a related field.
  • Language
    • English.
  • Work Hours
    • 30 to 44 hours per week.