Food Service Operations Manager

3 weeks ago


North Seguin, Canada Barburrito Fresh Mexican Grill Full time
Job Summary

We are seeking a highly skilled Food Service Operations Manager to join our team at Barburrito Fresh Mexican Grill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service department.

Key Responsibilities
  • Revenue Management: Monitor revenues to determine labour costs and make informed decisions to optimize our operations.
  • Staff Performance: Monitor and evaluate staff performance to ensure high-quality service and customer satisfaction.
  • Staffing: Recruit, train, and schedule staff to meet the needs of our business.
  • Inventory Management: Organize and maintain inventory to ensure efficient operations and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 7 months to less than 1 year in a related field.
Work Environment

This is a permanent position with a 30-44 hour workweek. The work language is English.



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