Restaurant Operations Manager

6 days ago


Sherwood Park, Alberta, Canada Buffet Royale Carvery Full time
Job Title: Restaurant Operations Manager

At Buffet Royale Carvery, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our buffet carvery restaurant. As a key member of our team, you will be responsible for ensuring seamless service delivery, maintaining high-quality food standards, and promoting a positive customer experience.

Responsibilities:
  • Organize and maintain inventory levels to minimize waste and optimize stock.
  • Evaluate and implement processes to improve efficiency and productivity.
  • Safeguard health and safety protocols to prevent accidents and ensure compliance with regulations.
  • Maintain exceptional customer service by addressing concerns and resolving issues promptly.

Requirements:
  • A minimum of 1 month's experience in a supervisory role.
  • Proven ability to multitask, prioritize tasks, and meet deadlines.
  • Strong communication and interpersonal skills.

What We Offer:
  • A competitive salary range of $50,000 - $70,000 per annum, depending on experience.
  • Group insurance benefits.
  • Free parking available on-site.
  • A dynamic work environment with opportunities for growth and development.

About Us: Buffet Royale Carvery is a leading provider of premium buffet dining experiences. Our commitment to quality, freshness, and excellent customer service has earned us a loyal following among locals and tourists alike.

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