Food Service Team Lead
3 weeks ago
Job Summary: We are seeking a highly skilled Food Service Supervisor to join our team at Domino\u0027s Pizza (GOLDEN PIZZA (AGASSIZ) INC. DBA). As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet our high quality standards.
Key Responsibilities:
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize costs.
- Ensure that food and service meet quality control standards by conducting regular quality checks and addressing any issues promptly.
- Prepare budget and cost estimates to ensure that our restaurant operates within budget.
- Address customer complaints or concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Establish work schedules to ensure that our restaurant operates efficiently and effectively.
Requirements:
- College/CEGEP education or equivalent experience.
- 7 months to less than 1 year of experience in a food service or restaurant environment.
- Excellent communication and interpersonal skills to effectively supervise and train staff.
- Ability to work in a fast-paced environment and maintain attention to detail.
- Flexibility to work varying shifts, including evenings and weekends.
Work Environment:
- Fast-paced restaurant environment with a focus on providing excellent customer service.
- Standing for extended periods and ability to lift up to 25 pounds.
Personal Suitability:
- Client focus and ability to provide excellent customer service.
- Efficient interpersonal skills and ability to work effectively with staff and customers.
- Excellent oral communication skills to effectively communicate with staff and customers.
- Flexibility and ability to adapt to changing situations.
- Team player with a positive attitude and strong work ethic.
- Initiative and ability to take ownership of tasks and responsibilities.
- Dependability and ability to maintain a high level of productivity and quality.
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