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Food Service Team Lead
1 month ago
We are seeking a highly skilled Food Service Supervisor to join our team at Soleiki Asian Fusion Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Leadership and Supervision: Supervise and co-ordinate the activities of our kitchen staff, providing guidance and support to ensure that our menu items are prepared to the highest standards.
- Inventory Management: Requisition food and kitchen supplies, maintaining accurate records of stock levels and ensuring that our inventory is always up to date.
- Quality Control: Ensure that all food and service meet our quality control standards, maintaining a clean and safe working environment for our staff and customers.
- Financial Management: Prepare budget and cost estimates, maintaining accurate records of sales, stock, and wastage.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Work Environment: Fast-paced environment, noisy, and physically demanding.
- Language: English.