Food Service Team Lead
3 weeks ago
- Education: Secondary (high) school graduation certificate or equivalent is required.
- Experience: 1 year to less than 2 years of experience in a food service environment.Key Responsibilities
- Supervise and co-ordinate the preparation and portioning of food.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe working environment.
- Hire food service staff to meet operational needs.
- Ensure that food and service meet quality control standards by implementing quality control processes.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management for review.
- Coordinate the assembly and delivery of food trays and trolleys.
- Establish and manage work schedules for staff.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 hours per week.
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