Restaurant Operations Manager
4 days ago
About the Role
We are seeking a skilled Restaurant Assistant Manager to join our team at Red Robin Canada. As a Restaurant Assistant Manager, you will be responsible for managing day-to-day restaurant operations, leading a team of servers, host/hostesses, and kitchen staff, and ensuring exceptional customer service.
About the Responsibilities
- Restaurant Operations
- Manage restaurant operations, including scheduling, inventory management, and cash handling
- Ensure high standards of customer service and cleanliness
- Lead a team of servers, host/hostesses, and kitchen staff to achieve sales and customer satisfaction goals
- Implement marketing and promotional programs to drive sales and increase customer engagement
About the Qualifications
- Education and Experience
- 1-2+ years of restaurant management experience, preferably in a fast-paced environment
- High school diploma or equivalent required; post-secondary education in hospitality or a related field an asset
About the Benefits
- Compensation and Benefits
- Competitive salary and benefits package, including medical, dental, and vision insurance
- Opportunities for career advancement and professional development
- Meal benefits and participation in a management incentive plan
- Flexible work schedules and paid time off
About the Company
Red Robin Canada is a locally owned and operated restaurant chain with a passion for serving high-quality burgers and providing exceptional customer service. We offer a fun and dynamic work environment, with opportunities for career advancement and professional development.
About the Application Process
If you are a motivated and customer-focused individual with a passion for hospitality, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your relevant experience and qualifications.
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