Restaurant Operations Manager

2 weeks ago


Abbotsford, British Columbia, Canada Triple O's Restaurant Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to join our team at Triple O's Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff is well-trained and motivated.

Key Responsibilities:
  • Staff Management: Supervise and train staff to ensure they are providing excellent customer service and maintaining high standards of food quality and presentation.
  • Customer Service: Ensure that all customers receive a positive dining experience, addressing any complaints or concerns in a professional and courteous manner.
  • Inventory Management: Oversee the ordering and inventory of food, beverages, and supplies to ensure that we have the necessary stock to meet customer demand.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs to ensure profitability.
  • Health and Safety: Ensure that the restaurant meets all health and safety regulations, including food safety and hygiene standards.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.


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