Head Chef

4 days ago


Kenora District, Canada Bell's Lake-Vu Motel & Services Inc Full time
Job Description

We are seeking a skilled and experienced Head Chef to join our team at Bell's Lake-Vu Motel & Services Inc. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our restaurant, including menu planning, food preparation, and kitchen management.

Responsibilities
  • Menu Planning: Plan and create menus that showcase our culinary expertise and cater to the tastes of our guests.
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet our high standards of quality and presentation.
  • Kitchen Management: Supervise and train kitchen staff, maintain inventory and records of food, supplies, and equipment, and ensure that all health and safety regulations are met.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: Will train, but previous experience in a similar role is an asset.
  • Skills: Excellent cooking skills, ability to work under pressure, attention to detail, and strong organizational skills.
Benefits
  • Salary: $60,000 - $80,000 per year, depending on experience.
  • Dental Plan: Comprehensive dental plan for employees and their families.


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