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Head Chef

4 weeks ago

Cochrane District, Canada MR MIKES Steakhouse Casual Full time
Job Title: Cook

Main Responsibilities
  • Prepare and cook complete meals or individual dishes and foods for a demanding restaurant environment.
  • Train kitchen staff in preparation, cooking, and handling of food to ensure high-quality dishes.
  • Inspect kitchens and food service areas to maintain cleanliness and organization.
  • Order supplies and equipment as needed to maintain efficient kitchen operations.

Work Environment
  • Work in a fast-paced kitchen environment with attention to detail and ability to multitask.
  • Stand for extended periods and work under pressure to meet deadlines.
  • Collaborate with other kitchen staff to maintain a smooth and efficient workflow.

Requirements
  • Bachelor's degree or higher in hospitality or a related field.
  • 1-2 years of experience in a senior kitchen role.
  • Excellent communication and leadership skills.