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Restaurant Operations Manager

2 months ago

Sault Ste Marie, Ontario, Canada BarBurrito Full time
Restaurant Manager Job Description

At BarBurrito, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Budget Management: Analyze and optimize our restaurant's budget to maximize profits.
  • Operations Oversight: Evaluate and improve daily operations to ensure seamless service delivery.
  • Staff Management: Recruit, train, and supervise a team of 5-10 staff members to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Organize and maintain inventory to minimize waste and ensure efficient supply chain management.
  • Customer Service: Provide exceptional customer service, address complaints, and ensure customer satisfaction.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.
Personal Suitability:
  • Accurate: Ability to accurately manage finances and inventory.
  • Dependability: Reliable and dependable in managing staff and operations.
  • Efficient Interpersonal Skills: Excellent communication and interpersonal skills.
  • Organized: Ability to prioritize tasks and manage multiple responsibilities.
  • Reliability: Dependable and reliable in managing staff and operations.
  • Team Player: Ability to work effectively in a team environment.
  • Ability to Multitask: Ability to prioritize tasks and manage multiple responsibilities.