Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at ONTARIO INC.
About the RoleThis is a challenging and rewarding role that requires strong leadership skills, attention to detail, and excellent communication abilities. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless execution of our menu items, and delivering exceptional customer experiences.
Key Responsibilities:- Leadership and Management: Supervise and train staff to ensure they have the necessary skills to perform their duties efficiently.
- Food Safety and Quality Control: Implement measures to maintain high food safety standards and ensure consistency in quality across all menu items.
- Inventory Management: Requisition and manage inventory levels to minimize waste and optimize profitability.
- Sales Growth and Revenue: Develop strategies to increase sales and drive revenue growth through effective marketing and promotions.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year.
- Work Setting: Food service establishment or fast food outlet/concession.
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, teamwork, initiative, and dependability.
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for extended periods.
The estimated salary for this role is $43,000 - $52,000 per annum, depending on experience. Additional benefits include comprehensive health insurance, paid time off, and opportunities for professional development.
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