Restaurant Operations Manager

2 weeks ago


Vaughan, Ontario, Canada ONTARIO INC Full time
Job Description

We are seeking an experienced Restaurant Operations Manager to join our team at ONTARIO INC.

About the Role

This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and excellent communication abilities. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless execution of our menu items, and delivering exceptional customer experiences.

Key Responsibilities:
  • Leadership and Management: Supervise and train staff to ensure they have the necessary skills to perform their duties efficiently.
  • Food Safety and Quality Control: Implement measures to maintain high food safety standards and ensure consistency in quality across all menu items.
  • Inventory Management: Requisition and manage inventory levels to minimize waste and optimize profitability.
  • Sales Growth and Revenue: Develop strategies to increase sales and drive revenue growth through effective marketing and promotions.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year.
  • Work Setting: Food service establishment or fast food outlet/concession.
  • Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, teamwork, initiative, and dependability.
Working Conditions and Physical Capabilities:
  • Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Combination of sitting, standing, walking.
  • Standing for extended periods.
Compensation and Benefits:

The estimated salary for this role is $43,000 - $52,000 per annum, depending on experience. Additional benefits include comprehensive health insurance, paid time off, and opportunities for professional development.



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