Food Service Operations Director
2 days ago
We are seeking a skilled Food Service Operations Director to oversee daily operations in a fast-paced environment. This is an exciting opportunity for a motivated individual to lead a team and drive success in a dynamic company.
About the RoleThe successful candidate will be responsible for evaluating daily operations, monitoring staff performance, and planning and organizing daily activities. They will also set staff work schedules, supervise staff, train staff, conduct performance reviews, organize and maintain inventory, and ensure health and safety regulations are followed.
Responsibilities- Evaluate daily operations and identify areas for improvement
- Monitor staff performance and provide feedback
- Plan and organize daily activities, including setting staff work schedules
- Supervise staff and ensure tasks are completed efficiently
- Train staff on new procedures and policies
- Conduct performance reviews to assess staff progress
- Organize and maintain inventory to optimize stock levels
- Ensure health and safety regulations are followed at all times
- Bachelor's degree in Business Administration or related field
- 1-2 years of experience in food service operations management
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Competitive salary: $60,000 - $80,000 per year
- Benefits package, including health benefits, dental plan, disability benefits, healthcare plan, and vision care benefits
- Ongoing training and professional development opportunities
This role will be based in an urban area, with regular working hours. The ideal candidate will be able to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
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