Kitchen Manager

3 weeks ago


Valleyview, Canada Paradise Inn & Suites The Boss Restaurant Full time
Job Title: Kitchen Supervisor

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Paradise Inn & Suites / The Boss Restaurant. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of food preparation staff.

Key Responsibilities:
  • Establish and implement efficient kitchen procedures to meet production schedules and maintain high-quality standards.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed to ensure excellent food preparation and presentation.
  • Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques to ensure consistency and quality in all dishes.
  • Monitor inventory levels, manage stock, and maintain accurate records of food costs and waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment for all staff.
  • Communicate effectively with kitchen staff, management, and other departments to ensure seamless service delivery.
  • Contribute to the development and implementation of new menu items, promotions, and special events.
Requirements:
  • Secondary (high) school graduation certificate or equivalent.
  • 1 year to less than 2 years of experience in a similar role or equivalent experience.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food preparation, presentation, and safety procedures.
  • Ability to work in a fast-paced environment, meeting tight deadlines and maintaining high standards of quality.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.

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