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Culinary Specialist
2 months ago
- At Canada Ltd., we are seeking a highly skilled Culinary Specialist to oversee our kitchen operations and ensure the highest quality food service.
- This is a permanent full-time position, working 35 hours per week, and requires proficiency in English.
- The ideal candidate will have the following qualifications:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of culinary experience
- Ability to co-ordinate special events, plan menus, and estimate food requirements
- Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes and foods, and prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, and order supplies and equipment
- Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas
- Recruit and hire staff, organize buffets and banquets, and manage kitchen operations
- Responsibilities:
- Co-ordinate special events and ensure seamless food service
- Plan menus and estimate food requirements to meet customer demands
- Requisition food and kitchen supplies to maintain inventory levels
- Prepare and cook complete meals or individual dishes and foods to meet customer expectations
- Prepare dishes for customers with food allergies or intolerances and ensure food safety
- Inspect kitchens and food service areas to maintain high standards of cleanliness and organization
- Train staff in preparation, cooking, and handling of food to ensure consistency and quality
- Order supplies and equipment to maintain inventory levels and replace worn-out items
- Supervise kitchen staff and helpers to ensure efficient workflow and high productivity
- Maintain inventory and records of food, supplies, and equipment to track usage and ensure ordering
- Clean kitchen and work areas to maintain high standards of cleanliness and organization
- Recruit and hire staff to fill vacancies and maintain a skilled team
- Organize buffets and banquets to meet customer demands and ensure seamless service
- Manage kitchen operations to ensure efficient workflow, high productivity, and high-quality food service
