Restaurant Operations Manager

2 weeks ago


Barrie, Ontario, Canada Soul Restaurants Canada Inc Full time

Soul Restaurants Canada Inc is seeking a skilled Restaurant Operations Manager to join their team.

About the Role

This is a permanent, full-time position with a salary range of $50,000 - $70,000 per year, depending on experience. The successful candidate will be based in a restaurant environment and work 30-40 hours per week.

Job Description

The Restaurant Operations Manager will oversee the daily operations of a busy restaurant, ensuring that all aspects of service meet high standards. Key responsibilities include:

  • Team Management: Supervise and co-ordinate activities of staff who prepare and portion food, as well as train staff in job duties, sanitation, and safety procedures.
  • Scheduling: Establish methods to meet work schedules and maintain records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards, prepare budget and cost estimates, and prepare and submit reports.
Requirements

To be successful in this role, you will have:

  • Experience: 1-2 years of experience in a supervisory or management role in a fast-paced restaurant environment.
  • Education: No degree, certificate, or diploma required.
  • Skills: Excellent interpersonal skills, efficient communication, and ability to work under pressure.
Benefits

We offer a competitive compensation package, including:

  • Dental Plan
  • Healthcare Plan
  • Work-Life Balance


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