Head Chef Manager

2 weeks ago


Richmond, British Columbia, Canada Flying Beaver Bar and Grill Full time
  • Job Summary:
Flying Beaver Bar and Grill seeks a skilled Head Chef to lead our culinary team. As the head of the kitchen, you will be responsible for overseeing food preparation, managing inventory, and ensuring high-quality dishes are served to our customers.
  • Key Responsibilities:
  • Cooking and Food Preparation:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Kitchen Management:
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Leadership and Teamwork:
  • Supervise kitchen staff and helpers
  • Safety and Hygiene:
  • Clean kitchen and work areas
  • Work Environment:
  • 35 to 40 hours per week
  • Permanent position
  • English as primary language
  • Estimated Salary: $60,000 - $80,000 per year
This role requires strong leadership skills, attention to detail, and the ability to work well under pressure. If you have experience in a fast-paced kitchen environment and are passionate about delivering exceptional customer service, we encourage you to apply.
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