Head Chef Assistant
2 weeks ago
The Dai Jang Kum Restaurant is seeking a skilled Head Chef Assistant to join our team. This is a permanent, full-time position that requires 30-40 hours of work per week.
About the JobIn this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.
Responsibilities- Chef Duties: Prepare and cook complete meals or individual dishes and foods, maintaining high standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, making recommendations for improvement as needed.
- Staff Training: Train new staff members on preparation, cooking, and handling of food, ensuring they meet our high standards.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ordering replacements as necessary.
- Cleaning and Maintenance: Clean kitchen and work areas, including equipment and utensils, to maintain a safe and healthy environment.
To be successful in this role, you must have a Secondary (high) school graduation certificate and at least 2 years of experience in a similar position. You should also be fluent in English and available to work 30-40 hours per week.
CompensationThe estimated salary for this position is $45,000 - $60,000 per year, based on industry standards and location.
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