Catering Sous Chef

4 weeks ago


West Kelowna, British Columbia, Canada Quails' Gate Winery Full time
About the Role

We are seeking a talented and experienced Sous Chef to join our culinary team at Quails' Gate Winery. As a Sous Chef, you will be responsible for overseeing the culinary offerings at The Market and contributing to menu creation and execution for various events, from intimate gatherings and vineyard dinners to corporate functions.

Key Responsibilities
  • Oversee the preparation and presentation of food for events and daily operations
  • Contribute to menu creation and execution, ensuring high-quality dishes that showcase the best of the Okanagan region
  • Work closely with the Executive Chef to develop and implement new menu ideas and concepts
  • Ensure a safe and efficient kitchen environment, adhering to food safety and sanitation standards
  • Collaborate with the events team to deliver exceptional culinary experiences for guests
Requirements
  • Successful completion of a formal chef training program and interprovincial Red Seal
  • Food Safe Certificate
  • 4+ years of cooking experience in a fine dining establishment
  • Experience servicing large catering functions
  • Wine and food pairing knowledge
  • The flexibility to work evenings, weekends, and holidays
What We Offer
  • 30% off dining in the Old Vines Restaurant or at the Market for you and up to 5 guests in your free time
  • 30% off purchases made in the Quails' Gate Wineshop
  • Staff Gift Card Loads
  • Complimentary Tours and Tastings
  • Wine Education


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