Senior Cook | Permanent Part-Time Position
4 weeks ago
About the Role:
The Cook is a critical position within our community, impacting the lives of residents and fostering human connection.
Key Responsibilities:
- Setting up equipment and supplies for food preparation.
- Preparing meals and snacks according to production sheets, recipes, and other menu documents.
- Providing for prescribed diets, at appropriate temperatures, and in portion-controlled quantities.
- Monitoring quality of food supplies received and advising the team leader of problems and making recommendations for corrective action.
- In the absence of the team leader, assuming responsibility for departmental operations, including menu changes, requisitions, and purchases of food and other supplies.
- Assisting in the orientation and training of new team members.
- Attending in-service meetings.
- Performing other duties as assigned.
Requirements:
- Grade 12 minimum education required.
- Graduate of a recognized college food preparation program and willing to Red Seal certify.
- One year of experience in volume food preparation, catering, and special events preparation.
- A valid Safe Food Handling Certificate and Smart Serve certificate.
- Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
- All applicants must successfully pass the prescribed Vulnerable Sector Check (applicable to Ontario applicants) and Criminal Records Check (applicable to British Columbia applicants).
Bonus Points:
- Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Residence is preferred.
- Red Seal Designation preferred.
About Us:
Fountain View Community is committed to enhancing the lives of those we serve. We are a team that values innovation, growth, and the Team Member Experience.
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