Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at ONroute. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Operational Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
- Customer Service: Provide exceptional customer service, address customer complaints or concerns, and ensure that customer needs are met.
- Staff Supervision: Supervise a team of 5-10 staff members, conduct performance reviews, and provide guidance and support to ensure that staff are equipped to provide excellent service.
- Inventory Management: Organize and maintain inventory, ensure that stock levels are adequate, and implement procedures to minimize waste and optimize inventory levels.
- Health and Safety: Ensure that health and safety regulations are followed, and that the restaurant is maintained in a clean and safe environment.
- Marketing and Promotion: Participate in marketing plans and implementation, and ensure that the restaurant is promoted effectively to attract new customers.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Computer and Technology Knowledge: Proficient in MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, and MS Word.
- Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, work under pressure, and stand for extended periods.
- Personal Suitability: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, and reliable.
- Parking: Parking available on site.
- Employment Type: Permanent.
- Language: English.
- Hours of Work: 40 hours per week.
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