Meat Cutting Specialist

3 weeks ago


East Angus, Quebec, Canada Groupe Riendeau Full time
Caractéristiques de l'emploi

Sous la responsabilité du directeur de production, la personne en poste a pour responsabilités d'effectuer diverses tâches reliées à la découpe et au désossage des carcasses de porcs. Il s'agit d'un horaire de travail de 6h30 à 15h, du lundi au vendredi, AUCUN soir, AUCUNE fin de semaine.



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