Meat Cutter

Responsibilities:

- Prepare and cut meat products according to customer specifications
- Ensure proper handling and storage of meat products to maintain freshness and quality
- Maintain a clean and organized work area, including sanitizing equipment and utensils
- Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have
- Collaborate with team members to ensure efficient operations in the meat department
- Adhere to all food safety and sanitation guidelines

**Requirements**:

- Previous experience as a meat cutter or butcher preferred
- Strong knowledge of different cuts of meat and proper techniques for cutting and preparing them
- Excellent customer service skills with the ability to interact professionally with customers
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic math skills for weighing and pricing meat products accurately
- Knowledge of food safety regulations and best practices for handling and storing meat products
- Physical stamina to stand for long periods of time and lift heavy objects

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

**Salary**: From $18.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday

Ability to commute/relocate:

- Angus, ON L0M 1B2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- meat cutting: 1 year (required)

Work Location: In person