Kitchen Operations Manager

2 weeks ago


Camrose, Alberta, Canada Edo Japan Full time
About the Role

We are seeking a skilled Kitchen Operations Manager to join our team at Edo Japan.

Key Responsibilities
  • Plan and implement menus, estimating food requirements for successful realization
  • Prepare and cook complete meals or individual dishes, maintaining high standards of quality and presentation
  • Inspect kitchens and food service areas to ensure cleanliness and safety
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence
  • Order supplies and equipment, managing inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas, maintaining a safe and healthy environment
  • Manage kitchen operations, ensuring smooth day-to-day functioning and exceptional customer experience
Requirements
  • Secondary (high) school graduation certificate required; relevant culinary training or experience an asset
  • 1 year to less than 2 years of experience in fast food or related industry
  • Fast-paced environment with physically demanding tasks; standing for extended periods
  • Excellent client focus, dependability, flexibility, initiative, organization, reliability, and teamwork skills
Working Conditions
  • Fast-paced environment with repetitive tasks and physically demanding work
  • Standing for extended periods and working in a kitchen setting
Salary and Benefits

The estimated salary for this role is $40,000 - $55,000 per year, based on location and experience. Our comprehensive benefits package includes medical, dental, and vision coverage, as well as a generous paid time off policy.

About Edo Japan

Edo Japan is a leading provider of Japanese cuisine, committed to delivering exceptional dining experiences to our customers. We are proud to offer a dynamic and supportive work environment, with opportunities for growth and development.



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