Senior Culinary Operations Manager
1 day ago
The Marrow Restaurant & Lounge is seeking a skilled Senior Culinary Operations Manager to join our team.
Job DescriptionWe are looking for an experienced culinary professional to oversee the daily operations of our kitchen. The successful candidate will have excellent leadership skills and be able to manage a team of cooks, order supplies, and maintain inventory records.
Key responsibilities include:
- Leading the kitchen team to ensure seamless service and exceptional food quality
- Developing and implementing menus that meet customer expectations
- Maintaining high standards of food safety and hygiene
- Managing kitchen budgets and ordering supplies efficiently
- Recruiting and training new staff members
This is a full-time position with a competitive salary range of $60,000 - $80,000 per year, depending on experience. We offer a dynamic work environment, opportunities for professional growth, and a comprehensive benefits package.
RequirementsTo be successful in this role, you must have:
- A minimum of 1 year of experience in a similar role or as a head chef
- Excellent leadership and communication skills
- Ability to multitask and prioritize tasks effectively
- Strong knowledge of food safety and handling procedures
- Experience with inventory management and budgeting
In addition to the competitive salary, we offer:
- A comprehensive health insurance plan
- A retirement savings plan with employer match
- Generous paid time off and holidays
- Ongoing training and professional development opportunities
The Marrow Restaurant & Lounge is a family-owned business dedicated to providing exceptional dining experiences to our customers. We are committed to creating a positive work environment and fostering a culture of teamwork and mutual respect.
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