Culinary Operations Manager Position
1 day ago
Yum Yum BBQ Southwood is a dynamic restaurant looking for an experienced Culinary Operations Manager to join our team.
Salary and BenefitsThe estimated annual salary for this position is $60,000, with additional benefits including health insurance, paid time off, and opportunities for professional growth.
Job DescriptionKey Responsibilities- Budget Management: Develop and manage the food budget, ensuring costs are aligned with revenue projections.
- Operational Efficiency: Evaluate daily operations and implement improvements to increase productivity and reduce waste.
- Staff Supervision: Lead and train a team of staff members, providing guidance on menu preparation, customer service, and overall kitchen operations.
- Customer Service: Ensure exceptional customer experiences by addressing concerns, resolving issues, and maintaining a positive atmosphere.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English is essential.
As a Culinary Operations Manager at Yum Yum BBQ Southwood, you will have the opportunity to work in a fast-paced environment, develop your leadership skills, and contribute to the success of our restaurant. If you are a motivated individual with a passion for culinary arts and management, we encourage you to apply for this exciting role.
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