Dietitian-Nutritionist — Hospital Mission

3 days ago


Montreal, Quebec, Canada CIUSSS du Centre-Ouest-de-l'Île-de-Montréal Full time

Our Mission

We believe in the invaluable worth of each individual. Together, we can make a difference. The CIUSSS du Centre-Ouest-de-l'Île-de-Montréal is one of the largest healthcare institutions in Quebec. With over 10 locations and services in the Plateau-Mont-Royal, Ville-Marie, Sud-Ouest, and Verdun areas, our teams serve the Montreal community.

Located in the heart of downtown Montreal, the CIUSSS du Centre-Ouest-de-l'Île-de-Montréal stands out for its unique expertise in urban health and social innovation. With its university designations, it also positions itself as a key player in social research in Quebec.

Our Profile

We offer various permanent or replacement positions, full-time or part-time. The nutritionist will have the opportunity to work with a diverse client base, including those with dysphagia, malnutrition, and enteral nutrition. We also offer the possibility of working remotely with external clients, including nephrology, hematology, and gastroenterology.

We provide clinical supervision by an experienced team to ensure a smooth integration. Several improvement projects are underway to expand and modernize the hospital.

Work Locations

  • Hôpital Notre Dame R. Sherbrooke E
  • Hôpital de Verdun Bd LaSalle

Job Responsibilities

  • Evaluate patients' nutritional needs, including biochemical, anthropometric, and psychosocial parameters, to determine a nutritional impression;
  • Determine the nutritional treatment plan, including the appropriate feeding route, when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease;
  • Monitor the nutritional status of individuals whose treatment plan has been determined and adjust it accordingly;
  • Collaborate with food service teams and provide guidance as needed;
  • Ensure continuity of services by directing patients to appropriate resources based on their condition and situation;
  • Transmit necessary information to users, families, team members, and, if necessary, external organizations;
  • Actively participate in interdisciplinary meetings and contribute to the continuous flow of useful information to achieve the intervention with the user;
  • May be required to organize and conduct nutrition training for a group of clients, interveners, or healthcare professionals.

Requirements

  • Hold a terminal university degree in dietetics or nutrition;
  • Be a member of the Order of Professional Dietitians of Quebec;
  • Have experience working with hospitalized clients (an asset);
  • Have basic knowledge of Microsoft Office software (Word, PowerPoint, Excel) and Microsoft Outlook;
  • Have a basic to intermediate level of proficiency in internal software (Eclinibase/eGap, Cristal net, WinVision, SoftLab).

What We Offer

  • 4 weeks of vacation after 1 year of service
  • 13 paid holidays
  • 9.6 days of sick leave
  • Pension plan
  • Flexible schedule aiming for work-life balance
  • Access to various corporate discounts (Bixi, OPUS program, mobile phone plans, spa, etc.)


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