Executive Chef Manager

3 weeks ago


Toronto, Ontario, Canada Campechano Full time

At Campechano, we are seeking a highly skilled Kitchen Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food preparation and service, with the ability to lead a team of staff and maintain high standards of quality and safety.

The successful candidate will be responsible for:

  • Establishing efficient work schedules to meet the demands of our busy restaurant
  • Supervising and coordinating the activities of staff who prepare and portion food
  • Training staff in job duties, sanitation, and safety procedures
  • Estimating ingredient and supply requirements for meal preparation
  • Maintaining records of stock, repairs, sales, and wastage
  • Preparing food order summaries for the chef
  • Ensuring that food and service meet quality control standards

The successful candidate will possess excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.


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