Restaurant Operations Manager

4 weeks ago


Calgary, Alberta, Canada Rozzini's Restaurant Full time

Rozzini's Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. Key responsibilities include:

Key Responsibilities
  • Menu Management: Modify food preparation methods and menu prices according to the restaurant budget.
  • Service Development: Determine type of services to be offered and implement operational procedures.
  • Financial Management: Balance cash and complete balance sheets, cash reports and related forms.
  • Performance Evaluation: Conduct performance reviews.
  • Cost Control: Cost products and services.
  • Health and Safety: Ensure health and safety regulations are followed.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies.
  • Marketing: Participate in marketing plans and implementation.
  • Customer Service: Address customers' complaints or concerns.
  • Event Management: Manage events.

The ideal candidate will have 2 years to less than 3 years of experience in a similar role and be fluent in English. We offer a 40 hours per week work schedule.



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