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Food Service Supervisor
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Food Service Supervisor
1 month ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Dhabba on the Falls. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food service department.
Key Responsibilities:- Establish Methods to Meet Work Schedules: Develop and implement efficient scheduling systems to ensure timely delivery of food and beverages.
- Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain our culinary standards.
- Supervise and Coordinate Activities of Staff: Lead and direct the activities of our food service staff to ensure exceptional customer service and quality food preparation.
- Train Staff in Job Duties, Sanitation, and Safety Procedures: Provide comprehensive training to our staff on food safety, sanitation, and quality control procedures.
- Estimate Ingredient and Supplies Required for Meal Preparation: Accurately forecast and order ingredients and supplies to meet our culinary needs.
- Hire Food Service Staff: Recruit and hire qualified food service staff to join our team.
- Ensure Food and Service Meet Quality Control Standards: Monitor and maintain high standards of food quality, presentation, and customer service.
- Prepare Budget and Cost Estimates: Develop and manage budgets to ensure efficient use of resources.
- Address Customers' Complaints or Concerns: Respond promptly and professionally to customer complaints and concerns.
- Maintain Records of Stock, Repairs, Sales, and Wastage: Accurately record and maintain inventory, sales, and waste data to inform business decisions.
- Prepare and Submit Reports: Compile and submit regular reports on food service operations, sales, and customer feedback.
- Education: Secondary (high) school graduation certificate.
- Work Setting: Restaurant, fine dining establishment.
- Tasks: Establish methods to meet work schedules, requisition food and kitchen supplies, supervise and coordinate activities of staff, train staff in job duties, sanitation, and safety procedures, estimate ingredient and supplies required for meal preparation, hire food service staff, ensure food and service meet quality control standards, prepare budget and cost estimates, address customers' complaints or concerns, maintain records of stock, repairs, sales, and wastage, prepare and submit reports.
- Supervision: 16-20 people.
- Specialization or Experience: Green economy sector.
- Security and Safety: Criminal record check.
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines, standing for extended periods, physically demanding, attention to detail.
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player.
- Experience: 1 to less than 7 months.
- Green Job: Involves duties and responsibilities that lead to positive environmental outcomes.
- Support for Persons with Disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
- Support for Newcomers and Refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster.
- Support for Youths: Offers on-the-job training tailored to youth.
- Support for Indigenous People: Participates in a government or community program or initiative that supports Indigenous people.
- Support for Mature Workers: Applies hiring policies that discourage age discrimination.
- Support for Visible Minorities: Applies hiring policies that discourage discrimination against members of visible minorities.